›Big Eddy's Cafe @ Seventh Mountain - pick-up/registration
We will have bib pick-up and registration indoors at Big Eddy's Cafe. Big Eddy's will be open for food, cold and hot drinks all day. Breakfast items, sandwiches, burgers, homemade soups, coffee, hot chocolate as well as speciality coffee drinks will be served. The best part? $2.00 pints of beer!
Signs will be posted with directions to Big Eddy's/registration and pick-up
›2009 Crossaflixion Cup: Directions and Travel Information
Both races are at The Seventh Mountain Resort. We will update this page with information shortly, but visit Seventh Mountain's website for maps and information about the resort.
We have special room rates during both the November 14th and November 28th weekends. Make sure you tell them you are calling about FreshAirSports Crossaflixion Cup!
›More about rooms and rates at Seventh Mountain
November 14, 2009
Seventh Mountain Resort – Where Bend Meets Bachelor
Come Stay and Play in a One Bedroom Condo - $89.00 per night that features all the comforts of home; accommodations feature a full kitchen, living area / sitting area with fireplace, private deck, TV/VCR with a separate bedroom with a king bed, full bathroom and a sofa sleep or Murphy style bed in the living room area. As a guest of the resort you will receive 2 complimentary daily breakfast vouchers for breakfast at Season’s Restaurant, full usage of the resorts fitness center, hot tubs, and outdoor heated pools (open year round).
For reservations call 888-784-4386 and reference Group Code 1088V5.
November 28, 2009
Same amenities as above, but rates over the Thanksgiving Holiday weekend will be $99/night
For reservations call 888-784-4386 and reference Group Code 10890Q
Make it a long weekend! Join Seventh Mountain for their Thanksgiving Buffet at their onsite restaurant, Seasons:
Adults: $30
Kids 6 - 12: $15
Kids 5 and under: Free
For Reservations call 541-693-9143
Menu to Include:
Apple Roasted Turkey with Cranberry Sauce and Gravy
Dijon and Brown Sugar Glazed Ham
White Wine Poached Sole with Orange-Fennel Butter Sauce
Grilled Chicken with Bacon Thyme Jus
Spinach Salad withCandied Pecans, Roasted Squash, Radishes and Dijon Vinaigrette
Asparagus-Fennel Salad with Frisee, Pancetta and Apple Cider Vinaigrette
Cous Cous Salad with Grilled Vegetables, Herbs, Lemon-Oregano Vinaigrette
Garlic Mashed Potatoes
Pecan and Brown Sugar Sweet Potatoes
Sage and Sausage Stuffing
Green Beans with Bacon, Almonds and Caramelized Shallots
Orange Glazed Baby Carrots
Alder Smoked Sturgeon
Caviar, Crème Fraiche and Crostini
Acorn Squash and Pumpkin Bisque
Almond and Mixed Berry Crisp
Pumpkin Pie
Cranberry Pear Tart
